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Publications arrow Snacks Magazine
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The Snacks Magazine is the official journal of ESA and is published quarterly. It is one of the industry's leading sources of news and information about the European savoury snacks and peanut markets and is one of the Association's prime vehicles of communication with its members and the international snack food industry.

Free to members, and available to non-members on subscription, The Snacks Magazine provides the latest news on products, issues and companies, and contains in-depth features and articles of subjects of key interest to the industry.

The magazine is regarded as a serious avenue for advertising latest equipment, products, services and supplies to the industry not only in Europe, but internationally.

Online Edition

 

The online edition of the SNACKS magazine is available free to ESA members and their staff. If you are a member and you would like to add additional names from your company please email design@snacksmagazine.co.uk to request an 'additional subscriber' form.

If you are not an ESA member please take advantage of a complimentary browse by clicking HERE and selecting preview, with an option to subscribe.

 

SPRING 2017 ISSUE

Director General's Column

Talking sense in a post-fact world

Full story

WINER 2016 ISSUE

Director General's Column

Policymaking in stasis

Full story

 

AUTUMN 2016 ISSUE

Director General's Column

A step into the unknown

Full story

SUMMER 2016 ISSUE

Director General's Column

Rising to the challenge

Full story

 
 
 
 
 
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Media pack

Features list 2017

Subscription form

 
 
 
 
 
 
 
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